Extra Virgin Olive Oil
Fall 2023 Harvest
Olive Varieties: Olivastra Seggianese - Leccino - Moraiolo - Frantoiano
Taste: Subtle hints of artichoke and arugula, followed by a lingering, spicy, and peppery finish.
650mg Polyphenols/kg - Superfood category
79% oleic acid
0.2% acidity
Amount per serving
Vitamin E 4mg
Total fat 14g
Saturated fat 2g
Trans fat 0g 0g
Protein: 0g
Carbohydrates: 0g
Calories: 120
Serving size: 1 tsp
100% Organic Extra Virgin Olive Oil
Plant-based, vegan, gluten-free, paleo, keto, mediterranean
- Savino Vita's olive oil is meticulously crafted in Tuscany, Italy, where olives flourish in nutrient-rich volcanic soil near Mount Amiata, enhancing their flavor and nutrient profile.
- The estate benefits from an optimal altitude, ensuring ideal conditions for olive cultivation.
- Olives are carefully hand-picked while still unripe to preserve their bold flavors and achieve exceptionally high levels of antioxidants.
- Immediately after harvest, within 4 hours, olives undergo precise milling, filtration, and storage in oxygen-free, temperature-controlled stainless steel tanks.
- Bottles are filled with nitrogen to prevent oxidation, preserving the olive oil's freshness and preventing it from turning rancid.
- Each bottle of Savino Vita olive oil delivers to your doorstep the same freshness it had on the day it was harvested, offering a true taste of Tuscany's finest.
Pure Liquid Gold
High antioxidant
650mg Polyphenols/kg
4 mg Vitamin E
Use as a finishing olive oil
Drizzle over dishes just before serving to add flavor and enhance presentation.
Perfect on salads, pasta, yogurt, ice cream, seafood, carpaccio, crudo & everything in between