Extra Virgin Olive Oil
400mg Polyphenols/kg
0.2% free acity
Lab verified Extra Virgin Olive Oil
Total fat 14g
Saturated fat 2g
Trans fat 0g 0g
Protein: 0g
Carbohydrates: 0g
Calories: 120
Serving size: 1 tsp
100% Organic Extra Virgin Olive Oil
Plant-based, vegan, gluten-free, paleo, keto, mediterranean
Olive Varieties: Frantoio, Leccino, Marinese, Ravece
Harvested in Flumeri (AV) Italy
Fall 2025
The Cultivars
Ravece, Marinese, Leccino, Frantoio
Ravece and Marinese are historic cultivars local to Irpinia, where our family’s grove is located. Ravece has been cultivated here since at least the 1500s and is prized for its naturally high polyphenol content, vibrant herbaceous character and signature peppery finish.
Frantoio and Leccino are classic Italian cultivars known for their softer, fruitier flavor.
With a high smoke point, it’s perfect for dipping, finishing, roasting, or baking.
Drizzle over dishes just before serving to add flavor and enhance presentation.
Perfect on salads, seafood, meat, pasta, yogurt, ice cream, everything in between
